![]() ![]() That night, against all odds, leaving Florence was far from my mind. A small but delightful touch among many, it kept the focus on the meal and the moment. Click here for more information about coffees. Click here for more reviews from Buon Caffe. A multi-layered, brightly sweet washed Ethiopia cup with deep floral and high-toned berry notes. But, like everything else at La Bottega del Buon Caffe, it was artful and fun: A pattern of shapes and colors - made of simple ingredients such as radishes and fennel - it could have passed as a painting.Ĭlusters of magenta balls appeared to be caviar eggs, but they were made from tapioca. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. La Bottega's outstanding collection of more than 1,100 labels showcases prestigious and boutique wines from Tuscany, Italy, and all around the world, where big names sit alongside artisan producers hand-picked for their ability to faithfully reflect the local terroir. Fluffy and comforting, it seemed to puff out of the bowl that was made expressly to house it. La Bottega del Buon Caff has an exceptional wine list curated by our respected Sommelier Silvia Panetto. One of my favorite dishes was the risotto. Buon Cafe & Trattoria is known for its American, Dessert, Dinner, Hamburgers, Kids Menu, Lunch Specials, and Sandwiches. Throughout the meal, my vegetarian menu stood up to its omnivorous counterpart. 74-02 Eliot Ave, Middle Village, NY 11379. 37.00 + Chicken Capri Grilled chicken breast with a caprese salad. 16.25 Lamb Lolli Pops Rack of lamb marinated in garlic and herbs. That sense of levity is reflected in the food, from the introductory parmesan grissini that dramatically spilled out of a small vase like cheesy pampas grass to the final beverage of our white-wine tasting menu: a homemade kombucha. Buon Cafe & Trattoria 74-02 Eliot Ave, Middle Village, NY 11379 Order now Top dishes Mussels Marinara Prince Edward mussels in a rich marinara sauce. ![]() For breakfast, start the day at our Espresso bar featuring Italy’s favorite coffee Lavazza. La Bottega del Buon Caffe is out to prove that it’s possible to be a Michelin darling without being stuffy. Caffe Buondi features world-class artisanal breakfast, brunch and lunch items. Israeli chef Erez Ohayon welcomed us after we sat down, and multiple staff attended to our needs, but they did it with graceful ease. Seventy percent of the restaurant’s ingredients come from the farm at Borgo Santo Pietro, and as such, the focus is on the vibrant produce starring in each dish. The simple decor also helps spotlight the food. They are open every day from 12:30 to 2:30 and from 6:30pm to 11:30pm, except Sundays (closed) and Saturdays only for dinner. The restaurant’s interior of exposed brick, textured walls, natural materials and neutral colors recalls the medieval cobblestoned towns of Tuscany but with some welcome touches of modernity - namely, the exposed kitchen where the jovial chefs can interact with diners. Address: Piazza Torquato Tasso 13, 50124 Firenze.
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